BOHOL ISLAND GUIDE & REFERENCES - BOHOL ISLANDS PHILIPPINES

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Balicasag Island Dive Resort - Bohol Islands Philippines
Balicasag Island, Bohol, Philippines

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Balicasag Island Dive Resort - Bohol Islands PhilippinesBalicasag Island Dive Resort - Bohol Islands PhilippinesBalicasag Island Dive Resort - Bohol Islands Philippines

Balicasag Island has a total land area of 25 has., 1.5 has., of which has been developed into a resort. This "Special Interest Resort" has been operational since October, 1989. Philippine Tourism Authority together with the Philippine Navy promote underwater sports and protects a marine life sanctuary showcasing a model for marine environmental conservation, ecological preservation and tourism.

This low, flat island is situated four kilometers southwest of Duljo Point off Panglao Reef. Surrounded by a sandy shell coraline beach, the island is fringed by a narrow reef shelf 9 to 49.5 meters wide. The tops of the submarine cliffs are covered with hard coral while lower levels are covered with sponges and gorgonians. A thriving fish community is found around the cliff face area. Jacks, barracudas and mackerels also abound.



Southern Philippine Cuisine

In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.

More details at Southern Philippine Cuisine


Fly Philippines - Philippine Beach Hotels and Resorts Reservations
Guide to beach hotels and resorts Bohol, Boracay, Cebu, Palawan, and other Philippine hotels, providing discounted room rates and travel packages in Philippines. Book online and reserve your accommodations for your coming Philippines travel.

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