BOHOL ISLAND GUIDE
& REFERENCES - BOHOL ISLANDS PHILIPPINES
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Bohol Whale Watching - Bohol Islands Philippines
and Whale Watching, Philippines
Create an atmosphere where people live in harmony with nature.
Bohol, snorkelling, diving, whale watching, dolphin, Chocolate Hills, Tagbilaran, eco-tourism
Pamilacan Island, Bohol Island Philippines
The small island of Pamilacan is nestled in the heart of the Bohol Sea, the Visayas Archipelagos in the Philippines. Its name is derived from the word pilak, which is a large hooked implement made and used by the islanders to capture manta rays, whale sharks and bryde's whale.
The Bohol Sea is said to be a breeding ground of these mysterious but beautiful creatures. The island in previous times, served as a watch station against the intrusion of pirates and enemies of the Spanish colony as evidenced by the 200-year-old Spanish fort on the northeast side of the island.
Today, 235 families live in the island. The people used to hunt dolphins, whales, whale sharks and manta rays but these animals are now fully protected by law in the Philippines.
The attractions on the island that may catch your interest is the ancient Spanish fort, the Santa Cruz at the chapel's altar, the life within the marine sanctuary and the white beaches around the island. Pamilacan is a coral island and fossilised seashells can be seen on the island's rocky hill.
At present, the jaws and bones of marine mammals and whale sharks still adorn a number of homes of the village. The blue waters surrounding the island teem with lush and colorful marinelife.
Traveling, you realize that differences are lost: each city takes to resembling all cities, places exchange their form, order, distances, a shapeless dust cloud invades the continents. Italo Calvino
Central Philippine Cuisine
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine