BOHOL ISLAND GUIDE
& REFERENCES - BOHOL ISLANDS PHILIPPINES
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Glimpse of Bohol - Bohol Islands Philippines
With its rolling hills and plateaus, crystal springs and beaches, the province of Bohol is a picturesque province replete with ancestral homes and centuries-old churches. The country's tenth largest island, Bohol is situated at the heart of Visayas. West of Bohol is Cebu, and to the east is Leyte. Along its coastline are the numerous isles of Panglao, Pamilacan, Cabilao, Jao, Mahanay and Lapinin, which are excellent dive spots.
However, beneath the rustic harms of
Bohol lies a thousand and one adventures just waiting to unfold. The
site of the 1565 blood compact between Rajah Sikatuna and Miguel Lopez
de Legaspi, Bohol's historicity is evident in the province's relaxed,
The Chocolate Hills is but one of the many natural wonders to be found in Bohol. The province is the home of the world's smallest monkey, the tarsier. The size of a fist, the tarsier lives on hills of Corella, some ten kilometers from Tagbilaran. Other exotic flora and fauna can be found amongst the forest of Bohol.
Bohol's various mountainous and water formations also serve as a natural playground for the adventurous tourist. One can cruise the rivers, hike up the hills, swim the deep waters, or just stroll down the avenues. Bohol is just waiting to surprise you.
We all become great explorers during our first few days in a new city, or a new love affair. Mignon McLaughlin
Philippine Cuisine Island Philippines
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines