BOHOL ISLAND GUIDE
& REFERENCES - BOHOL ISLANDS PHILIPPINES
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Glimpse of Bohol - Bohol Islands Philippines
With its rolling hills and plateaus, crystal springs and beaches, the province of Bohol is a picturesque province replete with ancestral homes and centuries-old churches. The country's tenth largest island, Bohol is situated at the heart of Visayas. West of Bohol is Cebu, and to the east is Leyte. Along its coastline are the numerous isles of Panglao, Pamilacan, Cabilao, Jao, Mahanay and Lapinin, which are excellent dive spots.
However, beneath the rustic harms of
Bohol lies a thousand and one adventures just waiting to unfold. The
site of the 1565 blood compact between Rajah Sikatuna and Miguel Lopez
de Legaspi, Bohol's historicity is evident in the province's relaxed,
The Chocolate Hills is but one of the many natural wonders to be found in Bohol. The province is the home of the world's smallest monkey, the tarsier. The size of a fist, the tarsier lives on hills of Corella, some ten kilometers from Tagbilaran. Other exotic flora and fauna can be found amongst the forest of Bohol.
Bohol's various mountainous and water formations also serve as a natural playground for the adventurous tourist. One can cruise the rivers, hike up the hills, swim the deep waters, or just stroll down the avenues. Bohol is just waiting to surprise you.
We travel, some of us forever, to seek other states, other lives, other souls. Anais Nin
Philippine Cuisine Island Philippines
Puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pigs leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). More details at Philippine Cuisine Island Philippines